Highfield Level 1 Food Safety for Catering
Introductory food hygiene for new food handlers in kitchens, canteens, and catering operations.
- Basic hygiene principles
- Contamination awareness
- Entry-level certification
Highfield · Food Safety · Abu Dhabi
Highfield Food Safety & HACCP Training in Abu Dhabi
Numero Uno Training & Consulting delivers internationally recognised Highfield food safety and HACCP qualifications for catering, hospitality, camp services, and food manufacturing teams across Abu Dhabi and the UAE.
- Highfield-approved delivery
- Level 1–3 Food Safety awards
- HACCP catering & manufacturing
- Corporate batch scheduling
- ICAD I Musaffah training centre
- English delivery with corporate support
25,000+
Candidates trained across programmes
L1–L3
Highfield Food Safety levels
HACCP
Catering & manufacturing pathways
UAE
Abu Dhabi centre + on-site options
Why NUTC
Abu Dhabi’s practical food safety training partner
Built for hotels, restaurants, catering contractors, camp services, and food operations that need clear, certifiable competence — not classroom theory alone.
Recognised qualifications
Highfield food safety awards that support municipal hygiene expectations and client audit requirements across hospitality and industrial catering.
Practical, workplace-focused delivery
Training emphasises contamination control, temperature management, personal hygiene, and HACCP awareness your teams can apply the same day.
Corporate-friendly scheduling
Batch bookings, proposal pricing, and on-site delivery options for hotels, restaurants, camps, and catering contractors.
One partner for compliance training
Combine food safety with fire safety, first aid, and HSE programmes from the same Abu Dhabi training centre.
Courses
Food safety programmes we deliver
Highfield Level 2 Food Safety for Catering
Core food safety programme for kitchen staff, servers, and catering teams requiring proven hygiene competence.
- Safe storage & preparation
- Temperature control
- HACCP awareness for catering
Highfield Level 3 Supervising Food Safety
For supervisors and team leaders responsible for monitoring food safety standards on shift.
- Supervisory duties
- Monitoring & corrective action
- Team coaching
HACCP for Catering
Hazard analysis and critical control point awareness for catering and hospitality operations.
- Hazard identification
- Critical control points
- Monitoring records
HACCP for Food Manufacturing
Manufacturing-focused HACCP for production, QA, and food processing environments.
- Process hazards
- CCP monitoring
- Documentation readiness
Corporate Food Safety Programmes
Tailored multi-day or multi-level programmes for hotels, camps, and catering contractors.
- Batch scheduling
- On-site options
- Proposal-based pricing
How it works
Get your team certified in three steps
- 1
Tell us your requirement
Call +971 2 557 5220, WhatsApp, or request a proposal with headcount, language preference, and preferred dates.
- 2
Attend training
Classroom delivery at our ICAD I Musaffah centre, or arranged on-site for eligible corporate groups.
- 3
Assessment & certification
Candidates complete assessment and receive Highfield-aligned certification pathways as applicable to the programme.
Compliance
Why food safety competence matters
Inspection findings
Untrained food handlers increase the risk of hygiene non-conformances during municipality or client audits.
Customer & brand impact
Foodborne illness incidents damage reputation and can disrupt operations across hotels, restaurants, and camps.
Contract requirements
Many clients and facility owners require documented food safety competence before mobilisation.
Book food safety training
Ready to certify your kitchen or catering team?
Speak with NUTC for Highfield Food Safety and HACCP programmes in Abu Dhabi — centre-based or corporate batch delivery.
Behind Delma Mall - Musaffah, ICAD I - Abu Dhabi · +971 2 557 5220 · training@nutc.ae
Food safety FAQs
Where is food safety training delivered?+
At Numero Uno Training & Consulting, Behind Delma Mall - Musaffah, ICAD I - Abu Dhabi. Corporate on-site delivery can be arranged on request.
Which food safety levels do you offer?+
Highfield Level 1–3 Food Safety programmes plus HACCP pathways for catering and food manufacturing.
Who should attend?+
Kitchen staff, catering contractors, hotel F&B teams, camp services, supervisors, and QA personnel supporting food operations.
Can you train a full company batch?+
Yes. We support corporate batch scheduling and proposal-based pricing for groups.
How do I book?+
WhatsApp +971 2 557 5220, call +971 2 557 5220, or submit a training proposal request on this website.
Also see our Food Safety solution overview and Highfield Level 2 Food Safety course.